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Crispy Shrimp Tacos

Alisson

11 de diciembre de 2025

Crispy, seasoned shrimp served in warm corn tortillas with a refreshing coleslaw.

  • Difficulty: Medium
  • Preparation: 30 minutes

Ingredients:

  • 300 g shrimp (peeled and deveined)
  • 8 corn tortillas
  • 1 cup red cabbage (finely sliced)
  • 1 avocado (diced)
  • 100 g sour cream
  • Juice of 2 limes
  • Salt and pepper to taste

Steps:

  • Season the shrimp with salt and pepper and sauté in a pan over medium heat with a little oil until pink (about 4–5 minutes).
  • Mix the red cabbage with lime juice, salt, and pepper to prepare the coleslaw.
  • Warm the corn tortillas in a pan.
  • Arrange the shrimp on the tortillas, add the coleslaw and avocado, and garnish with sour cream.
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