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Panamanian Shrimp Rice

Alisson

11 de diciembre de 2025

A hearty rice dish with shrimp, fresh vegetables, and a flavorful paprika sauce

  • Difficulty: Medium
  • Preparation: 40 minutes

Ingredients:

  • 1 cup rice
  • 300 g shrimp (peeled)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 2 garlic cloves (chopped)
  • 400 ml vegetable broth
  • 1 tsp paprika
  • Salt and pepper

Steps:

  • Rinse the shrimp under cold water and pat dry with paper towels.
  • Heat olive oil in a pan over medium heat.
  • Add the garlic and sauté for 1–2 minutes until golden.
  • Add the shrimp and cook for 3–4 minutes until done.
  • Add the white wine and let it reduce slightly.
  • Sprinkle with fresh parsley and serve immediately.
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