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Panamanian-Style Shrimp Rice

Alisson

11 de diciembre de 2025

A creamy and hearty seafood casserole, perfect for a cozy dinner.

  • Difficulty: Medium
  • Preparation: 15 minutes

Ingredients:

  • 250 g shrimp (peeled)
  • 150 g mussels or other seafood
  • 1 small onion (diced)
  • 2 garlic cloves (chopped)
  • 1 bell pepper (diced)
  • 2 tomatoes (diced)
  • 200 ml cream or coconut milk
  • 100 g grated cheese
  • Olive oil
  • Salt, pepper, paprika

Steps:

  • Rinse the shrimp under cold water and pat dry with a paper towel.
  • Heat olive oil in a pan over medium heat.
  • Add the garlic and sauté for 1–2 minutes until golden.
  • Add the shrimp to the pan and cook for 3–4 minutes until done.
  • Add white wine and let it reduce slightly.
  • Sprinkle with fresh parsley and serve immediately.
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